If you’ve always wanted to make your own homemade bread, but haven’t wanted to go through the tedious process of kneading bread dough, we have some good news for you. Today, December 11, is the first ...

For those who don't bake bread often, it can be an incredibly intimidating task. The wrong room temperature, some old yeast, or even forgetting about your dough for a minute, could ruin hours — even ...

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Daily bread. Few two words evoke such primal survival instincts, elicit universal ties to humanity or just make your mouth water, depending on who you are. They might conjure spiritual stirrings, ...

The University of Minnesota has been researching the effects of dough fermentation and wheat variety in creating bread that is easier to digest. Sourdough bread, like these loaves baked by Loni Larson ...