Microwaves make reheating easy, but some everyday containers pose risks that can affect food safety, appliance performance, ...

Read this before you push the power button.

Not all foods should be microwaved. In fact, these particular canned foods may turn toxic after being microwaved.

Warming up those leftovers in a microwave could put your health at risk. A new study out of the University of Nebraska-Lincoln found that billions of nanoplastics are released when you microwave ...

After weeks of rigorous hands-on testing, I found three meal-prep containers that will keep your food fresh without pesky leaks.

Condiments are great flavor enhancers for just about any meal. However, while it's okay to add the sauces during your initial consumption, reheating condiments is not always a good idea. These are ...