The Manhattan is brazen and strong: rye or bourbon whiskey, Italian vermouth, and aromatic bitters. Here's how to make this classic whiskey cocktail.

To batch this drink to serve 8, Stewart uses 2 cups rye, 1/2 cup amaro, 2 tablespoons cinnamon syrup, 12 dashes Angostura bitters, and 8 dashes cherry bitters.She adds 1 cup of water to the ...

The Recipe. A stock-standard, center of the bullseye recipe for a standard Manhattan is as follows, via the International Bartenders Association. — 2.5 oz American whiskey (most likely rye whiskey) ...

It’s been almost 20 years now since the creation of the Black Manhattan, and the drink has subsequently entered the hall of modern classics, ...

The Midnight Manhattan is smoked in a large glass decanter to embed the rich flavor profile into the drink, and then poured out, smoke and all, into the glass in front of you. You’ll never be able to ...

Put down the pumpkin beer and hot toddy—the Manhattan is the perfect fall cocktail. I've been sure of it ever since I sat outside Bar Americano in Brooklyn on a recent fall night, sipping the ...

It’s Manhattan Season — Here’s Where to Order One in NYC This February. Toast to the city’s namesake cocktail at these nine Manhattan bars ...