Store the pistachio pesto in the refrigerator for 4-5 days in a jar or freeze it. You can flavor the pesto with the aromatic ...

Chef Sam Kass worked for the Obama family while they were in the White House, and he became an important part of the Obama administration. One of President Obama's favorite dishes that Kass made was ...

Ok, maybe not quite, but mint adds quite the dimension to your pesto that you might not have thought about ... You can also try combining the peppery arugula with a sweeter nut, like a pecan or a ...

parsley or mint—or change up the typical pine nuts in pesto for pistachios, hazelnuts or almonds. We also love it on sandwiches, as a marinade for fish and mixed into creamy dips. Whether you're ...

"Our family loves Costco pesto, but we can’t always finish the container in the 3 to 4 weeks that it’s usually valid from an ...

And then I replaced the Parmigiano with mild ricotta. The ricotta and pistachio together allow all the nuttiness to shine through the pesto, while a hit of lemon marries it seamlessly with briny ...

Jalapeño-Pistachio Pesto: ½ pound spinach leaves, or about 2 cups 1 cup basil leaves ½ cup shelled roasted pistachios 2 cloves garlic ½ cup grated parmesan ...

Carved totems rise to the ceiling at Tiffins. The spiced chickpea falafel with mint pistachio pesto, cumin-scented garlic raita yogurt and pickled vegetables was a superb mélange of flavors for ...

Plate the warm Brussels sprouts mixture onto a serving platter. Cover with the shaved Brussels sprouts, mint and lime zest and juice. “Toss and serve to your best friends only,” Matheson says.

Place the pignoli, lemon juice, nutritional yeast, and salt in a food processor, and pulse a few times, until thoroughly combined. Gradually add 6 tablespoons water, and pulse until the texture ...

A bowl of house-made trofie pasta comes with a pistachio pesto, feta, and ribbons of shredded mint leaves—and you'll be reaching for more bread to mop up your bowl when you're done. And how's ...

The dish came with three falafel balls with mint-pistachio pesto, cumin-scented garlic raita, and pickled vegetables, which I thought enhanced the falafel's flavor. I didn't find the dish to be ...