With the world trying out healthy recipes of our country, why not dip into our traditions and bring out vignettes that are now limited to our interiors only? Have to ever scooped up fresh sev tamtar ...

Rajasthan has a wide variety of dishes to offer. This mogar ki sabzi will break the monotony from regular sabzi. Pair it with dal, roti or rice to put together a wholesome meal. Are you tired of ...

Thinking about what to cook can be a tiresome process, especially after a long day of work. We wish we could eat paneer tikka, butter chicken and momos every day, but that lifestyle is unhealthy and ...

As mentioned before, the principal ingredients of ghormeh sabzi stew are the herbs that make this food highly nutritious. Furthermore, kidney beans, which are the source of protein, are found in ...

1 medium white potato, peeled and cut into ¾-inch dice 1 medium yam, peeled and cut into ¾-inch dice 2 medium carrots, peeled, cut in half lengthwise and then into ½-inch slices 1. Prepare garlic, ...

Instructions: Slice the karela in half lengthwise and then into thin half-wheels. Sprinkle with salt and let the karela rest for 20-30 minutes (this mellows out the bitterness). Meanwhile, in a wok or ...

Spring has officially arrived in the Northern Hemisphere, and we have many ways to celebrate the return of life, some of which date back as far as the invention of the wheel. Rites of spring are woven ...

There are many reasons why this is a fantastic addition to your brunch table, not least being the name, which is a lot more fun to say than, well, pretty much any other dish that comes to mind. Kuku ...

Kuku is a more elaborate version of a Spanish omelet, made with different fillings, from green beans to this amazing herb version that is served for Nowruz (Persian New Year). “Sabzi” means herbs in ...