The most recognizable rice cake in the West is Japanese mochi, but there is a wide and wonderful world of Asian rice cakes, all possessing symbolic meaning in the context of Lunar New Year. My family ...

Everybody loves mochi ice cream. But if you’re staying in more often, it might be a little harder to get your hands on the summer treat. Luckily you can make mochi at home with this DIY mochi ice ...

Volunteers Jared Delmas and his father Erich Delmas pound rice with large mallets as part of the process of making mochi at Livingston United Methodist Church in Livingston on Saturday December 28, ...

When a chef says they put their blood, sweat, and tears into their work, we hope they don’t mean literally. Mochi masters may actually mean it literally. To create the sweet, chewy Japanese delicacy, ...

The mochi dish at State Bird Provisions in San Francisco is close to my heart, as it was one of the first dishes I created for the restaurant. It was born out of a kombu cooking challenge that chef/co ...

Made by pounding cooked glutinous short-grained mochi rice, mochi is a sticky Japanese food eaten as a sweet or savory treat. Mochi is to Japanese people what latkes are for Jewish people, or black ...

There’s been a kind of mochi fan club rapidly inducting members in the Bay Area over the past few years, devouring everything from the butter mochi cake at Liholiho to the mochi-topped ice cream in a ...