This copycat Mongolian beef PF Chang’s recipe is tender ... That said, if you want to freeze this recipe, I recommend keeping the sauce separate from the beef. When ready to enjoy, use the air-fryer ...

Enjoy tender, marinated Mongolian beef ribs slow-cooked in a rich, savory sauce The post Grilled Mongolian Beef Ribs Recipe ...

Pour in the oil and soy, then add the cornflour and mix until the beef is nicely coated. Set aside. To make the sauce, heat a dash of oil in a wok or frying pan until hot. Add the garlic and ...