This Mongolian Beef recipe uses thinly sliced flank steak, garlic, ginger, and scallions in a sweet soy-based sauce that’s rich, glossy, and full of flavor. It's quick to make and delivers that ...

I f you love the bold, savory-sweet flavors of Mongolian beef, you’re going to love them in meatball form. These Mongolian ...

For this easy Mongolian beef recipe, we thinly slice sirloin steak and stir-fry it with a combination of soy sauce, oyster sauce, sesame oil, Sriracha, and Shaoxing wine. Garnish with scallions ...

Grilled Mongolian Beef Ribs Celery City Creative. Special delivery: Sign up for the free Marlin email newsletter. Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – ...

Combine cornstarch, five spices, sugar, garlic, and 1/2 the soy sauce in a medium bowl. Add steak. Toss to coat. Refrigerate for 15 minutes. Heat a wok over medium-high heat. Add 2 tablespoons oil ...

While the steak is marinating prepare the sauce. Heat the sesame oil in a small saucepan over medium high heat. Add the ginger and garlic and cook for 1 minute.

For the marinade. Combine the soy sauce, sugar, black pepper powder and sesame oil. Add the lamb chops and let it marinade for at least 30 minutes.

For the Mongolian sauce. 100 gm chicken broth (please see the note below) 100 gm sugar; 40 gm black peppercorn, crushed; ... Strain and use 4 cups for the recipe. Freeze the rest for future use.