1 of 11 Madam Goh: the lady behind home-based biz Muah Chee Boy Muah chee dough is typically made using sesame oil, pork lard or shallot oil, glutinous rice flour and water. But unlike regular muah ...

Madam Tang Kwok Wang has unfortunately passed away. She was born on 24 May 1944, and passed just 2 days after her 79th birthday. In the video posted, it can be seen that she was surrounded by her ...

Tucked inside a coffee shop along Balestier road is a nondescript stall selling nostalgic Chinese snacks: handmade muah chee and fried sweet potato balls (the latter rarely found in hawker stalls and ...

Ah Mah’s Legacy was founded by Shiny Phua, a young entrepreneur who sells handmade Teochew kueh using her late grandmother’s recipes. The business has quickly gained popularity in the media for its ...

We’ve got penang assam laksa, ragu tagliatelle, beef lung rendang… Fancy some desserts? We have cinnamon rolls, taosu cookies and fancy cocktails…and the list goes on. Meet the individuals behind ...

Love your muah chee but can’t find (or even go to) a pasar malam these days to get this sticky glutinous rice snack? It’s easy to make your own — all you need is a rice cooker and some simple ...

A good portion of muah chee, the sticky glutinous rice snack, is soft, chewy and covered with a generous helping of sugary crushed peanuts. The Eulogy Project I: Muah Chee Mei And Me, has good muah ...

Businesses like Madam Tang’s Muah Chee, and Seong Ying Chai Bakery, all over 50 years old, are the heartbeat of Chinatown. Written & presented by: Theevya Ragu Shot by: Afizi Ismail & Andrea Edmonds ...