Mughlai cuisine has a certain depth and richness that we just can't get enough of. Let's admit, the moment you hear the word - 'Mughlai', your heart skips a beat and your mind automatically starts ...

Mughlai Paratha is one of those dishes where technique matters more than ingredients. The thin rolling, the careful folding, ...

From Mughal royal kitchens to bustling Bengali streets, the Mughlai paratha's journey is a culinary epic. Once a rich, meat-filled delicacy for emperors, it transformed into a beloved street food, now ...

Over the years, we all have evolved and experimented with various flavours, resulting in many delicious dishes. One such delicacy is this reshmi chicken paratha roll. Take a look. A deep-fried ...

Nawabi Bhoj, in Bed-Stuy, is only a few months old, but Nisad Mohammed, who opened the Bengali restaurant with his two older brothers, has known this stretch of Fulton Street for his entire life: “My ...

Mughlai cuisine is probably one of the most liked cuisines in the world! There are people who swear by mutton kebabs, chicken biryani and keema paratha. Mughlai food represents a beautiful ...

Mughlai paratha is a decadent, square-folded flatbread packed with rich fillings, deep-fried for a golden crust and tender ...

If you are a Bengali living in our fair city, bemoaning the lack of street food snacking culture here, might be a given. While tiffin is common, it does not really qualify as delicious, spicy, hot and ...