Floccusfloccus, the KL café behind the viral SpongeBob-themed kuih, has just released its latest creation — a ...

Kuih angku is a Chinese sweet dumpling with a sticky skin made of glutinous rice flour and a filling of hulled mung beans. Shaped like a tortoise resting on a lily pad, it is traditionally dyed red, ...

If you thought that The Ang Ku Kueh Hut couldn’t get more creative than that, you would be wrong, for the business even launched its unique Kueffles, in which ang ku kuehs are cooked in a waffle ...

Singaporean actress Chen Xiuhuan recently took to Instagram to share her newly acquired skill: mastering the art of cooking rainbow-hued ang ku kueh. The mum-of-three tried her hand at the dessert at ...

Angku kuih are traditionally made with sweet potato (top left corner). At Kuih Cafe, they’re also flavored with pandan and ube. Photo: Adam Friedlander Every Tuesday, the owners of Kuih Cafe, which ...

Somewhere between the final putt and the first sip of a cold post-game beer, I found god again. Not in the heavens, but on a plastic tray in a little shop. It was kuih talam – salty-sweet coconut ...

Ang ku kueh, or red tortoise cake, is a traditional Chinese treat made in the shape of tortoise shells. It is believed to bring longevity, good fortune and prosperity to the person eating it. Known ...

Raymond Tan originally wasn't going to feature these colourful Asian desserts at his Raya shop in Melbourne. Source: Leonard Law @leonard.pixel The first time you take a peek at the kueh behind glass ...