Wondering how vegan mung bean protein stack up to the real deal, nutrition-wise? This breakdown that will have you making plant-based omelets every day. Still, when asked about mung bean protein and ...

Commonly eaten in China and India, these beans have a tender texture and a sweet flavor. Sure, they're high in potassium, iron, and fiber, but they're also 24 percent protein. What's more, unlike many ...

*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs. From Carbs 527.57 4569.2 ...

Dietetic intern Manveen Sethi shares a Mung bean pancake recipe, perfect for breakfast, and it can also be an accompaniment to other meals or a curry. These highly nutritious pancakes are tasty and ...

Between a steady drumbeat of studies, experts hailing the health benefits of plant-based diet foods and a focus on eating for the planet, vegan food products have entered the mainstream zeitgeist.

But even though your pantry may already be fully stocked with the usual legume culprits—say, a can of chickpeas or black beans, and we’re so glad about that—why stop there? If you're looking to step ...

Alfalfa seeds are among the most popular choices for sprouting. They take about four to five days to sprout and yield crunchy ...

Above: Farmers harvesting the mung bean in Bangladesh as part of Grameen euglena's initiative. Below: Mung beans are needed to produce bean sprouts, one of the most consumed vegetables in Japan.