Season the beef with salt and pepper and rub the oil ... Season with salt, then add the herbs and mustard. Any juices from the roasting tin can be added to the sauce before serving.

Stroganoff is an old Russian stand-by usually made with beef or turkey. Here’s a modern version made with hamburger meat.

Alternatively, rub prepared mustard powder over rabbit, fish, chicken, pork or beef before cooking. Use this preparation in recipes where the sharpness of the vinegar in bottled mustard would ruin ...

Mary Berry's hearty beef casserole dish with horseradish and mustard is simply divine when cooked as instructed by the iconic chef. Served with creamy mash and steamed green vegetables ...

As far as leftovers go, corned beef is my “go to” and if it gets past the stage of thick slices being sandwiched between two bits of fresh white bread and a lick of hot English mustard ...