Although steak marinade can be an important step for tender and flavorful steak, it depends on the cut, and some types of steak don't need it.

Grilled Cut New York Strip Steaks. Thick-cut strip steaks, cooked sear and move style, are a quick and easy way to get a beautifully browned crust with a fantastic medium-rare interior. Sear the ...

Prepare the steak: Allow it to temper for 30 minutes at room temperature. Liberally season the steak with kosher salt and ...

I made Ina Garten's recipe for New York strip steaks on my charcoal grill. They came out juicy and delicious, and I can't wait to make them again.

The cut of beef known as the strip steak goes by a number of different names, including the ambassador steak, the club steak, or sometimes the Kansas City steak, to name a few. But it’s probably ...

The lieutenant governor said he was considering taking a "cruise across the Gulf of America" and having a "juicy, medium-rare Texas Strip." ...

Allow the steak to marinate in the refrigerator for a minimum 30 minutes or up to two hours. Grill steaks for five minutes per side, until desired doneness is reached.

Michelin-starred chef shares 2 steak recipes for summer Chef Danny Grant utilizes tomatoes and peppers for two different preparations.

I made Ina Garten's recipe for New York strip steaks on my charcoal grill. They came out juicy and delicious, and I can't wait to make them again.