In the heart of Brooklyn, one restaurant has turned a traditional Palestinian dessert into a must-try culinary experience—drawing food lovers from across New York City for a single unforgettable bite.

MEATPACKING DISTRICT, Manhattan (WABC) -- This New York City dessert studio makes a giant s'more that doesn't have customers asking for some more. According to Sherry Blockinger, executive chef and ...

The one dish that has crowds lining up on New York City's East 21st Street is this bakery's infamous corn mousse cake.

Discover a crazy dessert hack straight from New York that transforms your sweet treats. Easy, creative, and guaranteed to impress anyone with its delicious results.

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Though you can enter Maison Passerelle through the ...

If you’ve got a sweet tooth, Saratoga Springs, N.Y., should be on your travel list. Three of its dessert shops have been ranked among the best in the country by USA Today readers as part of the ...

Even if you’re not in possession of a sweet tooth or you don't monitor the viral food sensations of the day, chances are you’ve heard of a cronut. Dominique Ansel introduced the world to his ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. HOWARD BEACH, Queens (PIX11) — As summer ...

Patrick Judabong - photographer, DJ, and founder of the Fat Bastard Crew, known to the world as Buddhabong. He has traveled the world in search of stunning images, great beats, and the best eats.

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...