Hyderabad:Chef Anurag Sharma ... Rajma Galauti, Nalli Nihari, Murgh Masallam, Nargisi Kofta, Mughlai Gosht Lazeez, Jahangiri Gosht, Soya Chaap, Paneer Shikarpuri Kofta, Subz Navratan Korma ...
Hyderabad is known for its decadent meat delights. The city boasts its haleem, lukhmi, kebabs, nihari, and of course the ...
Experiencing ramzan in the city is a feast for the senses. The city transforms into a vibrant spectacle with bustling markets, and streets adorned with festive lights. The aroma of slow-cooked haleem ...