Some desserts are more familiar, though, such as rullekake, otherwise known as the Swiss roll. To discover more about Norwegian desserts and learn a few tricks of the trade, we chatted with Nevada ...

Sometimes it's served as a dessert or offered for breakfast, replacing oatmeal. The Norwegian delicacy rømmegrøt delights with its sweet and sour, slightly buttery taste. You likely haven't tried a ...

Mandel, a bakery based in Rhinebeck, New York, tells PEOPLE that Fox ordered her partner a Kransekake, which is a Norwegian dessert staple made of ground almonds and sugar. The cookie rings are ...