Fermentation of table olives is a complex biotechnological process that transforms raw fruit into a palatable, safe and nutritionally enhanced product. This process relies on spontaneous and/or ...

With consumer interest in fermentation, raw foods, probiotics, authentic cuisine and sustainable production all on the rise, Legacy III Partners is introducing to the US Alive & Well Organic Probiotic ...

Fermented pickles and olives can be a source of probiotics, but olives offer more when it comes to nutritional benefits overall. Not every pickle and olive is fermented. Only fermented pickles and ...

Often confused with pickling, fermentation uses salt water to preserve such vegetables as cabbage, olives and cucumbers. “Pickling is done with vinegar,” explains Jenny Qaqundah, an herbalist, ...

If you’ve ever put away a serving of house-fermented vegetables at a fancy restaurant or had a roommate taking up your counter space with a crock of slowly bubbling sauerkraut, it’s likely you have ...