Similarly, the addition of a burnt rosemary sprig as garnish will add to the herbal flavors and also bring out the smoky notes of the Scotch. Combine liquid ingredients in a shaker with ice and ...

I dumped the cans into a pot, tossed in a rosemary sprig, and heated it on the stove for five minutes. I served the sauce that night as my own, and no one was the wiser. The next day, the sous ...

Rosemary can be used as part of a bouquet garni to be added to soups, stews and casseroles; whole sprigs can be roasted with root vegetables or sprinkled over Italian breads such as focaccia to ...