Onigiri is a great snack to meal prep and take on the go. If you want to enjoy it in the future, though, make sure you know ...

Tuna Onigiri are simple rice balls with a special place in Japanese cuisine. Today, we're making a classic: tuna mayo onigiri ...

8. Covering the rice with the wrap, press lightly into a triangle, rotating four or five times. 9. Place onigiri in the center of a piece of nori seaweed, folding both ends toward the center.

Onigiri rice balls are surging in popularity, with specialty outlets opening around the country and sales at convenience stores going strong. The rice balls, which are typically wrapped in dried ...

3. Sprinkle salt on both sides of the rice, wrap and gently press 7 times to form a triangle. 4. Cut the nori in half and toast over an open flame. Wrap the nori around the onigiri. 1. Squeeze the ...