Add the garlic and ginger to the browned beef and cook for 2 minutes or until fragrant. Stir in the orange sauce and simmer, stirring occasionally, until thickened. Serve over rice or noodles.

Any night of the week is the perfect time to make four- and five-star recipes like our Orange-Ginger Chicken Bowls Recipe and Shrimp Cauliflower Fried Rice. Beef Stir-Fry with Baby Bok Choy & Ginger ...

Meanwhile, to make the orange beef ... and continue to stir-fry for 2 minutes, toss in the spring onions. Stir several times, turn onto a serving platter. To cook the beef, heat a wok or large ...

When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...

Toss the oil through the beef and season to taste. Heat a large frypan and brown the meat in a single layer for 2-3 minutes. Combine the ginger, garlic, sesame oil, soy sauce, mirin, orange zest ...

Cook the rice noodles. Meanwhile, heat the oil in a frying pan, and then add the chillies, ginger, garlic and green pepper. Stir-fry for four minutes. Add the beef, lime juice and soy sauce.