This article was originally published on guiltyeats.com as Organic food labels: What does the USDA classify as “organic?”. Do ...

organic food -- be it produce, animal products, or processed foods -- must all meet a set of federally-regulated standards.

Whoriskey says that the integrity of the organic label rests on “an unusual system ... countries with uncertain food-safety standards, to use as animal feed. Any organic meat or animal by ...

EU officials have yet to weigh in on a European court ruling on the use of the EU's organic logo, leaving the U.S. industry ...

Have you ever wanted to buy something, only to find yourself overwhelmed by eight different options for the same product? Take applesauce, for example—what used to be a simple choice now feels like ...

Labels and logos bombard us in ads and tag our fruit ... the molecules involved in the chemistry of life. When applied to food production, “organic” means “naturally grown with no artificial additives ...

The global clean label ingredients market is experiencing unprecedented growth, driven by increasing consumer demand for natural food ingredients, preservative-free ingredients, and organic food ...