The sauce turns golden and bubbly in the oven, waiting to be soaked up with your choice of bread. These baked mussels take about 20 minutes from start to finish, making them perfect for nights ...

Toasted walnuts are a surprise addition to the creamy, smoky red pepper puree that gets swirled into these harissa-spiked steamed mussels. Recipes published by Food & Wine are rigorously tested by ...

Add the mussels and stock and bring to a simmer; cover and cook until the mussels open, 4 minutes. Stir in the crème fraîche. Off the heat, stir in the lemon juice, parsley, marjoram and crushed ...

Mussels seem fancy, but they’re actually incredibly easy to cook, and budget friendly, too. No collection of healthy Dutch oven recipes would be complete without one for mussels. Steam them in ...

Mussels are cheap and delicious. Follow Mitch Tonks' easy recipe and they could become a regular fixture on your table. Clean and debeard the mussels. If any mussels are opened, tap them lightly ...

Recipes published by Food ... Before serving, remove any mussels or clams that are still closed. Heat oil in a large Dutch oven over medium-high. Add linguiça; cook, stirring often, until ...

Divide the stuffing between the mussels, placing it on top of the mussel flesh. Bake in the oven for 5 minutes, or until lightly browned. Serve at once.