If you’re looking for a dessert that’s rich, creamy, and packed with flavor, look no further than this Banana Caramel ...

Indulging in a decadent dessert doesn’t have to involve a hot oven or hours of preparation. No-Bake Caramel Crack Bars are here to save the day! This layered delight combines a crunchy base ...

Mary Berry's simple step-by-step guide to the perfect crème caramel. Equipment and preparation: you will need 6 x size 1 (150ml/¼ pint) ramekins. Pre-heat oven 150C/300F/Gas 2. Warm the ramekins ...

For the brownies you will need butter, granulated sugar, eggs, cocoa powder, salt, baking powder, all-purpose flour and chocolate chips. For the additional caramel drizzle, you’ll need heavy cream, ...

This chocolate bread pudding recipe hails from Kentucky and calls for a rich bourbon caramel sauce to be drizzled over the ...

Preheat the oven to 220C/200C Fan/Gas 7 and line a large ... then chill the mixture in the fridge until completely cold. Whisk the caramel condensed milk into the cold filling mixture until ...

Then sprinkle a line of the brown sugar down the centre of the loaf tin for the caramel topping. Bake in the oven for 45 minutes, until cooked through. Use the skewer test to make sure your cake ...

Swapping the Bake Off tent for our kitchen, Rahul joins us to talk about his big win, and whips up his autumn caramel cupcakes in his first-ever live bake. Preheat the oven to 160C and line a 12 ...