BATON ROUGE, La. (WAFB) - Cast iron skillets and Dutch ovens are the perfect cooking utensils for old-time étouffées or “smothering” of food. They retain heat extremely well and can also double as the ...

Top baked potatoes with butter, sour cream, Frenched onions, and Gruyère cheese. The trick to these crispy spuds is the cooking technique. Baking the potatoes directly on the racks maximizes airflow ...

When French rural villagers did not have ovens at home several hundred years ago, they brought their casseroles of meat and vegetables, often for Sunday dinner, to their local bakery (boulangerie).

Reported to have been created at Stockholm’s Hasselbacken restaurant in 1953, Hasselback potatoes are a perennial holiday favorite. In lieu of a trip to Sweden, we created this pint-size version that ...

If you love the cozy, savory flavors of French onion soup but crave something a little heartier, these French Onion Baked Potatoes are about to become one of your all-time favorites. They’re ...