Preheat oven to 400 degrees. Season halibut fillets on both sides with salt and pepper. In an ovenproof skillet, heat olive oil over medium heat. Lay in fillets and scatter grapes all around. You want ...

Rinse and pat filet dry and paper towel. Season with Signature Spice Blend and set aside. Heat skillet or nonstick pan and add olive oil, sear the filet skin side down until brown, about 2-3 minutes.

This deeply savory tomato-onion jam from chef Laurel Burleson of Ugly Apple Café in Madison, Wisconsin, is an excellent opportunity to ask for scratch-and-dent tomatoes at your local farmers’ market.

His Restaurants: MIDA and soon-to-open APIZZA, in the Boston area. What He’s Known For Mastering: Masterful pastas and pizzas. Fresh flavor combinations. Italian dishes as approachable as they are ...

Fast? True — this easy-to-make, smartly seasoned fish dish will take about 25 minutes to get on the table. Not surprisingly, it's from the "fast" recipe selection that's a standard feature of Food & ...

This very simple steamed halibut moves so quickly once you start cooking that you need to have everything ready by the stovetop. The plates should be warm so you're not putting hot fish onto cold ...

To make the sauce, place a wide-based pan on medium-high heat. Warm the rapeseed oil before adding the mushrooms, season generously and cook until caramelised. Stirring regularly to ensure even ...

Here’s a quick sheet pan dinner. I coated halibut fillet with a mayonnaise sauce and chopped pecans, which added a nice crunch and flavor to the fish. The halibut bakes on the sheet pan along with ...

Pecan-Crusted Halibut bakes with sides of broccoli, sweet potatoes May 7, 2024 by Linda Gassenheimer / Tribune News Service (TNS) ... Here's a quick sheet-pan dinner. I coated halibut fillet with a ...