I recently made Ina Garten's baked rigatoni with lamb ragù from her new cookbook. The pasta recipe tastes like a cross between a bolognese and baked ziti. While the prep takes a lot of work, Garten ...

Good things come to those who wait (but not that long). That’s the case with this Sunday dinner recipe for a delightful Italian-style pasta sauce. If you’ve spent time in an Italian household, ...

From lasagnas to stuffed shells and tuna noodle casserole, these pasta bakes are make-ahead friendly crowd-pleasers.

Don’t you just love drowning your spaghetti with ragù alla Bolognese? It’s one of the best ways to enjoy your pasta. But what if for once you ditch the meat and go for seafood instead? I can’t imagine ...

chef Marc Vetri, a life without pasta would be a life without music, a life without love. No dish has as many variations, colors, tastes, textures and subtleties as a dish of pasta. And while he ...

Bolognese has become one of the most misunderstood dishes outside of Italy. Often lumped in with any meat-and-tomato pasta sauce, the real Ragù alla Bolognese is something else entirely. Originating ...

Quick, delicious, and pasta are three words that in many households signal “dinner is served.” With Food Network star Giada De Laurentiis‘ Pappardelle with Sausage Ragu, you can expect full bellies, ...

When you have the time, it's usually better to make your pasta sauce from scratch. Not only will your sauce taste fresher this way, but it's easier to control how much of every ingredient you want to ...

Costanzo Astarita, chef and owner of Baraonda Ristorante and the Grazie Hospitality Group, sent the recipe for what he says is the most popular dish at the restaurant: lamb ragu served over house-made ...