Discover one of the emblematic dishes of the Italian culinary tradition: Amatriciana pasta! A simple recipe that can be prepared with few ingredients, but always with quality ingredients!

pasta amatriciana and cacio e pepe - best represents local cuisine. Each dish brings a unique history, robust flavors and ...

Cook the spaghetti according to the packet instructions, strain (keeping the pasta water) and set aside. Add a drizzle of olive oil to a large frying pan over high heat. Once hot add the turkey ...

Cook the pasta to al dente. Meanwhile gently cook the pancetta or guanciale until golden and crisp – the fat will render down. Add the chilli and cook for a minute. Add the passata. Simmer for a ...