For special occasions or random Tuesdays.

Add Yahoo as a preferred source to see more of our stories on Google. I grew up in a carrot cake-loving home (my Aunt Mary's recipe is famous in our family), and live within walking distance to a ...

Ollyvia Putri insists on only canned Wijsman sweetcream salted butter for her “bacon cake.” “I cannot change that,” she says of the imported Dutch butter. “My grandma would kill me.” “For problem-free ...

Pastry chef Caroline Schiff joins the 3rd Hour of TODAY to share recipes perfect for a daily pick me up from her new cookbook ...

A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally served for Epiphany. For a taste of Paris in the middle of winter, there’s nothing more classic than a ...

Richard Ruskell of the Montage Beverly Hills takes the award on Food Network's "Last Cake Standing." By Degen Pener Ruskell Cake The Montage Beverly Hills may just have the best desserts in the United ...

The 6-inch cake that pastry chef Casey Shea delivered was a barrel-shaped whirl of salted vanilla buttercream, sequined with sliced berries and candied kumquats. On an early March menu, Shea had ...