The base of this dump cake begins like a pecan pie filling. Whisk eggs, corn syrup, brown sugar, cream, vanilla, and melted ...

It’s perfect for holidays, potlucks, or whenever you need a quick Southern dessert.

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. March is also the month ...

Miserable weather means it's time to finally retire that activewear for the year and focus on something far more enjoyable - cake. The internet means there is a seemingly endless array of recipes put ...

We’re ranking the warehouse’s iconic bar cakes and weighing which flavors make the membership worth it.

Preheat oven to 350 degrees and move rack to center. Cut a piece of parchment paper or waxed paper to fit the bottom of a 10- by 15-inch rimmed jellyroll pan and spray with cooking spray. Beat ...

Festive food — and plenty of it — is an essential part of any holiday tradition. Nigella Lawson covers this in her new cookbook, “Nigella Christmas.” Here, she offers recipes for soft, downy pumpkin ...

This is so good – a light sponge with a toffee flavour covered in glossy pecans. If it’s for afternoon tea or morning coffee, I’d just serve it with whipped cream (if you are inclined towards boozy ...

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