In this recipe, thick slices of brioche bread make for the perfect French toast base, and they come topped off with a sweet ...

1 bag of caramel candies: I used Kraft Caramels Original.Do not use soft or hard candies. The soft version will get too runny when you melt them for this recipe. Read the package well. butter ...

Should you use parchment in the bottom of your pan? While testing this recipe, we found that using parchment made the pecan and caramel mixture stick to the bottom of the pan. Instead, just ...

Remove from the oven, and allow to cool. Serve at room temperature with the pecan-caramel sauce and sweet cream. (Recipes below). For the pecan-caramel sauce: Heat the sugar in a large ...

Everyone knows that king cake is a classic Mardi Gras dessert. Try other treats like pecan pie, bananas foster, and beignets ...

Pecan pie bars have all the virtues of pecan ... Dark corn syrup has a deeper, more caramel flavor, and is also darker in color. How do you prevent the bottom crust from getting soggy?

Carefully pour in the cream, stir and let the caramel mixture bubble up, add the toasted pecans and a pinch of salt, then turn off the heat. Just before draining the pasta, lower in a cup to ...