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Accompany a big plump roast chicken on the Rosh Hashanah table with basmati rice cooked with sauteed onion, whole dried apricots, raisins, and orange rind. Stir in roasted unsalted almonds at the end.

Carolina Pilau is something of an enigma. You may know this simple dish as chicken and rice, variations of which are found the world over, but in the Carolina and Georgia Lowcountry, it is a defining ...

There are more pilaf recipes and add-ins than we could count, but we wanted to compile the absolute best items that will elevate your rice pilaf. Some of these are common cooking ingredients that make ...

Kenyans call it pilau while the westerners call it pilaf. Regardless, it is a dish that draws its origin from Asia but for us here in Kenya and East Africa, it is one of the most revered Swahili ...