I f you're looking for a super-refreshing and simple cocktail to make on repeat all summer long, nothing beats a gin rickey.

Using a long-handled bar spoon, gently lift the ice slightly from the bottom of the glass vertically, approximately twice, to keep the soda fizzy. 5. Garnish, if you wish, and enjoy.

The Tinto de Verano is a two-ingredient cocktail from Spain that is made by combining equal parts dry red wine and sparkling ...

Fast forward to the 20th century, and soda packaging started taking on a new form. Aluminum cans first hit the market in the ...