TripZilla Philippines is every Filipino's source of content on where to go and what to do, highlighting the greatest trends, ...

Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices. Christopher Testani ...

Still deciding on what Filipino dishes to serve for your holiday parties ... a combination of soy sauce, vinegar and garlic. Fun fact: “Adobo got its name from the Spanish word adobar ...

In the Philippines, there are many kinds of pancit (noodle dish), including pancit palabok, pancit luglog, and pancit Malabon. Have you heard of ispabok? Credit: junpinzon / envato Pansit is a ...

As aptly described by TasteAtlas, this Filipino dish is “juicy and tender on the inside.” It’s best served with lechon liver ...

Filipino cane vinegar and soy sauce will give the most authentic flavors to the chicken adobo, but you can substitute white ...

TripZilla Philippines is every Filipino's source of content on where to go and what to do, highlighting the greatest trends, ...

We also went for the Mushroom Adobo, a pretty traditional Filipino dish featuring mushrooms that have been cooked and marinated in vinegar, garlic and soy sauce. Served with more delicious garlic ...

This makes it ideal for finishing dishes or dipping, where just adding more soy sauce isn’t always feasible ... Indonesia, Malaysia, the Philippines and their neighbours. But for the sake of brevity, ...