These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root. Few foods are as instantly festive as the earthy-sweet, richly hued beet ...

There are a number of foods that we associate with the Keystone State. One of our most colorful is of course the pickled beet egg, a savory and sweet snack, made by curing hard-boiled eggs in a brine ...

I have recently been tasting a lot of the food of my heritage, that culinarily bleak corner of northeastern Europe that covers the Baltic states, Germany and Poland. As far as I can tell, 90 percent ...

Getting your Trinity Audio player ready... Usually, flavor alone inspires me when I’m putting together a dish, but sometimes combining colors is just as much an inspiration. This “composed salad,” ...

Apparently I’m not just a suggestible eater, but I’m a suggestible cook as well. Last week I answered an Ask Evan question about what to do with pickled eggs. I became so intrigued with the idea of ...

I love pickles of all kinds, and pickled beets are no exception. They are one of my favorite summer foods, perfect on the plate right next to the burgers and the potato salad. Not so long ago, the ...

Take a boring hard-boiled egg and turn it a beautiful shade of magenta — while at the same time imparting a sweet tangy flavor. That’s the beauty of pickled red beet eggs, a favorite and familiar ...