“Although this zucchini relish is similar to sweet-pickle relish, it has a softer texture and a mellower flavor,” write the authors of Williams-Sonoma’s “The Art of Preserving.” They prefer using a ...

Here's how I lacto ferment or pickle zucchini all home grown organically and demonstrated in our outdoor makeshift kitchen. Thank you for watching and supporting my vids! :) Self Sufficient Me is ...

If you have more zucchini than you know what to do with and your friends are sick of your zucchini handouts, maybe it's time to try the vegetable a different way. Try your zukes pickled. And have some ...

First published Aug. 19, 2008: Many everyday fruits and vegetables can be pickled just like cucumbers. Here are some recipes for carrots, zucchini and peaches. In a nonreactive saucepan, combine ...

Sick of zucchini slice, stir-fry zucchini, zucchini cake and so on? Don't waste your zucchini, pickle them. If you would prefer this pickle without the capsicums, substitute with 250g extra cucumber ...

My mum has been making pickled zucchini for years and it is a family favourite. It is best to use small zucchini as they are tender, the skins are soft and they look good. Serve the pickled zucchini ...

Once again, we’re deep into summer, a time when all the squash, beans and cucumbers at the farmers market look too tempting to resist — until you have to figure out how to transform that colorful ...

Even with too much or too little rain, insect infestations and every other kind of threat to our gardens, there are some crops that reward us in abundance. And as wonderful as that is, we can eat ...

Getting your Trinity Audio player ready... “Although this zucchini relish is similar to sweet pickle relish, it has a softer texture and a mellower flavor,” write the authors of Williams-Sonoma’s “The ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Every summer, when zucchini are in season, I make this pickle, which was adapted from Judy Rogers' ...