A little green is OK, but an all-green pineapple will more than likely be way too tart. If you notice that the base of the fruit is beginning to turn dark orange, the fruit is probably verging on ...

My favourite pineapple tarts have a relatively large amount of ... thick at the edges and even thinner at the base. Use your thumbs to remove the overhang of excess dough, and place the moulds ...

Ten bottles of freshly baked pineapple tarts are stored in De Silva’s kitchen, along with other festive items like cashewnut cookies, sugee biscuits and sugee fruitcake. “There have been non ...