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Lutong Bahay: How to make Susan Enriquez's ampalaya with biscochoIn the January 16 episode of GTV's cooking talk show Lutong Bahay ... Once cooked, put crushed Filipino biscocho and serve. According to Susan, she got the recipe from her grandmother and mother.
This year, GTV is bringing you your newest afternoon cooking buddy with Lutong Bahay! Watch as Mikee Quintos raids the kitchen of our favorite celebrities with a new generation of celebrity chefs that ...
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