we took the easy route and modeled our basil pistachio pesto recipe after Marcella Hazan's touchstone pesto recipe. We found ...

Pistachios are undeniably having a moment in the culinary spotlight. Whether it's on social media or in the hottest bars and ...

A Bright, Green, Springtime Favorite Introducing a vibrant blend of flavors, this Ramp Pesto with Anchovy and Pistachio adds ...

The ricotta and pistachio together allow all the nuttiness to shine through the pesto, while a hit of lemon marries it seamlessly with briny shrimp. This recipe is perfect for weeknights because ...

I tried this recipe, which substitutes pistachios for the pine nuts, and it's good, but it has too much fat. Can you help? Thanks! - Lisa, Eugene, Oregon PENNE PASTA WITH PISTACHIO PESTO CREAM ...

Jalapeño-Pistachio Pesto: ½ pound spinach leaves, or about 2 cups 1 cup basil leaves ½ cup shelled roasted pistachios 2 cloves garlic ½ cup grated parmesan ...

You had a dessert that was such a big hit with my family. I believe it was called Pistachio Ambrosia. Whatever it was called, it was very good.

Place the pignoli, lemon juice, nutritional yeast, and salt in a food processor, and pulse a few times, until thoroughly combined. Gradually add 6 tablespoons water, and pulse until the texture ...

Because it’s fairly simple, this dish is best served as a starter. If you want to serve it as a main course, you’ll need to add more to it, like chopped blanched broccoli and green beans ...

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My new job was to help make these heirloom recipes and then ... plastic pint containers and stacked next to bright-green pistachio pesto and mosaic-like tapenade, they were a hard sell ...