Freshly baked pittas are far superior to shop-bought and are amazingly simple to make. Try them stuffed with souvlaki or dipped into hummus. Throughout the Middle East, pittas are served alongside ...

A handy recipe to have in your repertoire. Mix the psyllium powder with 300ml/10fl oz water. Set aside to allow the mixture to thicken. Tip the flour and nigella seeds into a mixing bowl.

Chef director of Dalston’s Oren restaurant Oded Oren shares three elevated pitta filling recipes from his debut cookbook. Some may think of pitta bread as just a vehicle for dips, be it hummus ...

Toast the pitta bread while this is cooking ... then cut the pitta into triangles to serve alongside. Feast on delicious recipes and eat your way across the island with the best reviews from ...

then scrape into a bowl, stir in a squeeze of lemon juice and season to taste. Lightly toast the whole wheat pitta bread and cut into dip-able pieces (be careful it will be hot!) Serve immediately.

Refrigerate until needed. Serve with pitta bread. Eat alone or as part of a Middle Eastern mezze. Char the aubergines directly over a gas flame, using tongs, until the flesh is really soft and ...