Foods with bold flavors or deep colors can leave their mark on plastic containers—sometimes permanently. Curries, chili, beet ...

Reducing plastic in food prep and storage may lower harmful chemical exposure in just seven days. Ultra-processed foods and ...

You pull leftovers from the fridge in their plastic container and toss them straight into the microwave. It’s convenient, quick, and apparently slowly contaminating your food with chemicals that weren ...

INDIANAPOLIS (WISH) — As you watch your Thanksgiving leftovers spinning around in your microwave this week, you should think about what container they’re spinning in. You could be adding dangerous ...

That reusable water bottle sitting on your desk might be contributing to more than environmental sustainability. Startling new research suggests the chemicals in many plastic containers could be ...

Black plastic containers, common in food delivery, may pose health risks due to chemicals like decaBDE, BPA, and phthalates.

Reducing contact with plastic in food lowers chemical levels in the body in just one week, according to a recent study ...

Hoarding takeout containers may seem like a natural move, but this pointless exercise is more often than not a waste of time.