No peeler needed here! Keeping the skin on adds flecks of color and a hearty texture to these mashed red potatoes. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef ...

Sure, you could pile some roast chicken and mashed potatoes on a plate and call it dinner. But maybe you want to up your game next time you have guests over, or just want to practice plating your ...

Add Yahoo as a preferred source to see more of our stories on Google. Turn your basic foods into fancy dishes with a little technique called plating. Here are 5 ways to turn “boring” food into ...

We've got every mashed potato recipe you'll ever need, from Anthony Bourdain's pommes puree to José Andrés rich cheesy mash. Molly McArdle is Food & Wine's Updates Editor. She has written and edited ...