Crispy popcorn, gooey marshmallow coating ... and a drizzle of melted chocolate, these bars look as good as they taste! Whether you're making them for an Easter party, springtime gathering ...

Tom Kerridge's chocolate popcorn bars are a revelation. Make a batch to share with friends or colleagues. The bars will keep for up to a week in the fridge. Each serving provides 90 kcal ...

Toss the pan so the popcorn doesn't burn. 3. Keep it aside once the popcorn is made. 4. Now make the chocolate sauce. Add butter to a non-stick pan and add chopped chocolate bars or chocolate chips ...

Each treat features the sweet tastes of candies and drinks found in almost every cinema snack bar: There's the Caramel Popcorn Doughnut ... packs on the layers of chocolate.