Achieving shatteringly crisp pork crackling in the air-fryer isn't hard to do - that is, if you follow Jamie Oliver's ...

In the deep South, pork products are deeply loved. From the vinegar-sauced pulled pork BBQ of the Carolinas to Louisiana's ...

These crispy, crunchy pork products are staples of Southern snacking. Pork is a big part of Southern culture. It’s our go-to for a backyard barbecue and the main event at football tailgates. Ribs, ...

A cast iron dish of super crispy, golden brown pork cracklings, surrounded by sliced limes. - rafaelgraminho/Shutterstock We may receive a commission on purchases ...

Sunday is National Pork Rind Appreciation Day*, and what better way to celebrate than with a bag of cracklins? Sure, cracklins are a different from pork rinds. They're a Southern specialty, where the ...

“I fought it too long and eventually gave up,” James “Blue” Broussard told me, reflecting on how he decided to let his Louisiana heritage influence his Central Texas–style barbecue joint. When he ...

Bite into a link of smoked boudin at Truth Barbeque, in Houston, or 1701 Barbecue, in Beaumont, and the influence of Louisiana’s Cajun country on Texas barbecue is undeniable. Over the last decade, ...

A public health alert was issued for potato chips containing chicharrón, pork cracklings, imported from Colombia. The chips were shipped to distributors in Florida and New York and to retail locations ...