There's nothing quite like the pairing of perfectly seared steak and creamy, cheesy potatoes to elevate a meal from or ...

Now I know what you are thinking… What to serve with mashed potatoes?? Sometimes I pick up too many potatoes, make too many mashed potatoes, or there was a killer deal on potatoes. So in those cases, ...

Enjoy a steak with potatoes dauphine ... Remove with a slotted spoon, and drain on a wire rack. Serve hot.

Season to taste and stir through the tarragon, if using. Spoon the sauce over the warm steaks and serve with the sauté potatoes and a crisp mixed salad. Squeeze the garlic out of its skins when ...

Remove steak from the fridge 30 minutes before ... Top with a slice of garlic and herb butter and serve. Preheat oven to 425 degrees F (220 degrees C). Cut off ends of russet potatoes, stand potatoes ...

Transfer the steaks to a cutting board and let rest for 5 minutes. Carve the steaks into thick slices and serve with the potatoes.

At our house, a quick go-to meal is always steak with potatoes and salad but with a few special touches these dishes go from ordinary to extraordinary thanks to a few sneaky anchovies and some ...

Slice the steak into long strips and arrange on one side. Spoon the potato, onions and tomatoes on the other side and serve immediately. The steak is best when served immediately after cooking.