While most fries are narrow and therefore crunchier, steak fries go in a different direction. Because of their thickness, they have a softer outside and a higher potato-to-skin ratio. The inside is ...

Whether you’re fixing a perfectly cooked steak, adding them to your Thanksgiving ... plenty of different ways to make mashed potatoes, I choose to go with the easiest method that will deliver ...

Mix your melted butter, dried parsley, and that remaining dash of garlic powder. Blend them for a pourable love potion. Drizzle that fragrant garlic butter all over your steak and potatoes. Go on, don ...

David earned his BA from Northeastern and has toiled in nearly every aspect of the food business, including as a line cook in Rhode Island where he once made a steak sandwich for Lamar Odom.

At our house, a quick go-to meal is always steak with potatoes and salad but with a few special touches these dishes go from ordinary to extraordinary thanks to a few sneaky anchovies and some ...

Once the thyme has been added to the potatoes, the steaks can be cooked. For the steak, put the peppercorns in a pestle and mortar and pound until coarsely ground. Add the sea salt and mix lightly.

Add the onion and sweet potatoes. Cover and cook for ten minutes, or until softened. Add the parsley and chives and mash until smooth. Keep in a warm place. Season the steak, with sea salt and ...

The Great Steak & Potato Company has found a way for time-crunched shoppers to have their favorite food of the season “on-the-go” while running errands.