Root vegetables are tasty and nutritious, but if you're tired of soggy carrots and undercooked potatoes, you might be making ...

It caramelizes the sugars in the beets, giving them a sweeter and more concentrated flavor. About 20 years ago, I had a ...

Several years ago, I was talking to my then-boss's boss about what I should add to my dinner plate that night. Paula Dempsey, head research librarian at the University of Illinois at Chicago, asked me ...

11/2 pounds medium beets, tops removed and saved for another use SAN ANTONIO — For Salad: Heat oven to 400 degrees. Wash beets and place them in a foil-lined shallow baking dish. Drizzle olive oil ...

From the SCCC Kitchen offers Daily Gazette readers tastes from Schenectady County Community College’s nationally accredited American Culinary Federation culinary arts program. Recipes selected by SCCC ...

You come home from your local farmer’s market with a bag full of fresh veggies, determined to eat healthier, only you have no ...

Beet borscht isn't considered sexy, but beets weren't considered a delicacy, either, until a few years ago. Then they started showing up in trendy salads, soups and side dishes, and in every color -- ...

I adore beets of all kinds: the earthy sweet, the lurid magenta, the striped pink and the goldens. Sure, they’re not to everyone’s taste, but their strong character stands up to a range of intense ...

NEW YORK (WBNG) -- When you think of what New York State is known for, beets may not come to mind. New York produces the most well-known products: yogurt, cottage cheese and sour cream. However, ...