Directions. Line 2 rimmed baking sheets with parchment paper. In a medium saucepan, bring the sugar, butter, milk, and salt ...

Test Kitchen Tip: No-bake cookies provide a safe kitchen experience for beginning bakers. Invite the kids to join in the fun! ... No-Bake Butterscotch-Pretzel Bars. Peter Krumhardt.

Scatter the coconut on a cookie sheet and roll each log in coconut until fully covered. Wrap logs in parchment or waxed paper and refrigerate until firm, about 45 minutes. 3.

Add the cookie crumbs and mix until blended, then mix in the pretzel pieces and dried cranberries or currants 2. Lay out a sheet of plastic wrap and spoon a third of mix onto wrap.

Process pretzels, waffle cones, and brown sugar in a food processor until finely ground and well combined, about 20 seconds. Add butter; pulse until mixture resembles wet sand, 6 to 8 pulses.

These sweet and salty no-bake cookies are the easiest dessert recipe. They're made with peanut butter, oats, and pretzels, and stay fresh for up to a week!