Sungchul Shim, the chef behind Manhattan’s Gui Steakhouse—along with Michelin-starred restaurants Mari and Kochi—let Danny Kim behind the scenes to see how he makes a great prime rib. And Kim also ...

Prime rib is a lux cut, so you don't want to ruin it with unsuitable seasonings. Here is valuable expert advice on seasonings ...

If you're looking for a main course to anchor your holiday menu, look no further than a Christmas prime rib roast. Bound to be the most impressive — and delicious — dish on the table, this tender, ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Melt butter. Add flour and cook for 5 min. Add spice, onions, bell pepper and corn. Cook for 5 minutes. Add soups, rotel tomatoes and worcestershire sauce and bring to a boil. Slowly, add cream. Let ...

Cooking a large rib roast can be intimidating, especially when you're making one for a lot of guests at a Sunday or holiday dinner. This prime rib recipe will impress without the stress! Just make ...

So, you've sourced a delectable cut of prime rib. But how are you actually supposed to trim the meat and still maintain its ...