Aphids are found across nearly every cropping system, and their adaptability is part of what makes them so persistent. But ...

Many grocery shoppers know the routine: bring fruit and vegetables home, rinse them, dry them and hope they stay fresh long ...

What to know about these problem produce items, plus smart substitutions you can make By Catherine Roberts To help consumers identify the fruits and vegetables that posed the greatest risk from ...

June and July should be designated as National Plant Problem Months. Although I have never recorded results, I can assure you that horticulturists are asked more questions and are given more plant ...

According to a new survey, a majority of Americans are concerned about pesticides in our food supply. The survey of 1,000 Americans conducted by Lindberg International on behalf of Stonyfield, the ...

PFAS — aka perfluoroalkyl and polyfluoroalkyl substances — are a large, diverse group of manmade chemicals that have multiple, strong carbon-fluorine bonds, making them “highly fluorinated” compounds.

A stroll down the garden aisle reveals shelves packed with brightly labeled sprays promising instant results, pest-free ...

Kenya’s warm climate and soils are ideal for growing roses but also favor pests, so pesticides are routinely used to minimize losses. A 2020 study by the Route To Food Initiative of the Nairobi branch ...